Plants

The Empire Apple (Malus domestica ‘Empire’) is a beloved modern apple variety renowned for its deep red coloration, crisp texture, and well-balanced sweet-tart flavor. Developed in New York, this cultivar is a cross between two American favorites, McIntosh and Red Delicious, combining the best traits of both to create an apple that excels in fresh … Read more

The Gravenstein Apple (Malus domestica ‘Gravenstein’) is a revered heirloom apple variety, cherished for its vibrant green-and-red coloration, crisp texture, and bold tart-sweet flavor. With origins tracing back to Europe, this cultivar has become a beloved staple in North America, particularly in California, where it’s celebrated for its exceptional culinary versatility in pies, sauces, and … Read more

The Ambrosia Apple (Malus domestica ‘Ambrosia’) is a modern apple variety celebrated for its glossy, bi-colored appearance, crisp texture, and exceptionally sweet, honeyed flavor. Discovered in Canada, this cultivar has quickly risen to prominence for its low acidity, slow-browning flesh, and versatility in fresh eating and culinary applications. Named after the “food of the gods” … Read more

The Rome Apple (Malus domestica ‘Rome’), often called the “baker’s apple,” is a time-honored American cultivar celebrated for its deep red coloration, firm flesh, and mild, sweet-tart flavor. Originating in Ohio, this heirloom variety has been a cornerstone of American orchards for over a century, prized for its exceptional performance in baked goods like pies, … Read more

The Cortland Apple (Malus domestica ‘Cortland’) is a quintessential American apple variety, cherished for its striking red-and-green coloration, crisp texture, and versatile sweet-tart flavor. Developed in New York, this heirloom cultivar has been a favorite for over a century, prized for its resistance to browning, making it ideal for fresh eating, salads, and cooking. With … Read more

The Jonagold Apple (Malus domestica ‘Jonagold’) is a beloved apple variety celebrated for its large size, vibrant coloration, and well-balanced sweet-tart flavor. A modern cultivar developed in the United States, Jonagold combines the best traits of its parent varieties, Golden Delicious and Jonathan, making it a versatile choice for fresh eating, baking, and cooking. With … Read more

The Braeburn Apple (Malus domestica ‘Braeburn’) is a globally cherished apple variety, renowned for its vibrant coloration, crisp texture, and complex sweet-tart flavor. Originating in New Zealand, this modern cultivar has become a staple in orchards and kitchens worldwide, prized for its versatility in fresh eating, baking, and cooking. With a balanced flavor profile and … Read more

The Jazz Apple, trademarked as JAZZ™ and botanically known as Malus domestica ‘Scifresh’, is a modern apple variety celebrated for its explosive crunch, balanced sweet-tangy flavor, and vibrant coloration. Originating in New Zealand, this premium cultivar has become a global favorite, prized for its consistent quality, portability, and versatility in fresh and cooked applications. As … Read more

The Pink Lady Apple, officially known as Cripps Pink (Malus domestica ‘Cripps Pink’), is a modern apple variety celebrated for its vibrant pink blush, crisp texture, and perfectly balanced sweet-tart flavor. Originating in Australia, this cultivar has captured the hearts of apple lovers worldwide, becoming a premium choice for fresh eating, baking, and juicing. Marketed … Read more

The Fuji Apple (Malus domestica ‘Fuji’) is one of the world’s most popular apple varieties, celebrated for its crisp texture, sweet flavor with a hint of tartness, and striking red-and-yellow coloration. Originating in Japan, this modern cultivar has become a staple in orchards, grocery stores, and kitchens worldwide, prized for its exceptional taste, long storage … Read more