North American Nature Vanguard
Amwoga Khalwale The term “orange mushroom” is a general description of mushrooms that have an orange color in their fruiting bodies, that is, their caps, stems and gills. However, this color can be pale yellow-orange to deep, vibrant orange and sometimes even reddish-orange or brownish-orange hues. Orange mushrooms belong to different fungal genera, including Amanita, Hygrocybe, Lactarius, … Read more
Moths are a group of insects that includes all members of the order Lepidoptera that are not butterflies. While butterflies usually take the spotlight with their colors, moths are equally diverse and interesting in their own right. Moths are incredibly diverse, with over 160,000 species known to science. The species can be of different shape … Read more
White caterpillars are actually white or pale in color and are the immature stage (Larvae) of diverse moth and butterfly species. Many of these caterpillars usually have elongated bodies with multiple segments, and they can be of different sizes. Many white caterpillars have a soft and fuzzy appearance (tiny hairs or setae covering their bodies). … Read more
Yellow caterpillars are the immature forms of moths or butterflies that are undergoing transformation into beautiful winged insects. Among these yellow caterpillars, some have a furry appearance, while others feature smooth, segmented bodies as is with many caterpillar species. Occasionally, the fuzzy yellow caterpillars can contain toxins that might not be lethal, but can lead … Read more
In the intricate tapestry of the natural world, spiders are among the common creatures. Spiders are arachnids, a class of arthropods that also includes scorpions, mites and ticks. There are more than 45,000 known species of spiders, found in habitats all over the world, (Source: National Geographic). There’s a spider with a cartoonish butt, spiders that can jump … Read more
Sea vegetables, also known as seaweeds or marine algae, are edible plants that grow in or around saltwater environments such as oceans and seas. The history of human consumption of sea vegetables is as extensive as the oceans themselves. In other words, they have been consumed for centuries in many coastal regions around the world. … Read more
Lemon cypress, scientifically known as Cupressus macrocarpa ‘Goldcrest,’ is a type of cypress of shrubby nature commonly grown indoors or commercial landscapes. It is also commonly referred to as the Goldcrest Monterey Cypress. It is a specific cultivar of the Monterey cypress with an upward-growing branches and golden-foliage that emits a lemony scent. This article … Read more
Hay and Silage are two popular types of fodder used to feed livestock when fresh grazing is limited or unavailable particularly during winter or drought conditions. In this article, let us look at the major differences between of hay and silage based on production methods, nutritional profiles, storage requirements, advantages and disadvantages. What is Hay? … Read more
Lilium is a genus of about 100 species of bulbous, herbaceous perennials native to Europe, North America and Asia south [Source: University of Missouri]. Lilies usually feature 6-tepaled flowers in a variety of shapes (trumpet, funnel, cup, bell, bowl or flat), sometimes nodding, sometimes with reflexed petals. Flowers are usually fragrant and can be in a … Read more
Lime and lemon are among the most popularly consumed citrus fruits around the world. They are major ingredients in culinary creations, from zesty beverages to mouthwatering desserts. While both lime and lemon share similarities, they also have many differences. In this article, let us talk about the difference between lime and lemon. By looking at … Read more