Ambrosia Apples: History, Identifying Characteristics, Taste & Cultivation
The Ambrosia Apple (Malus domestica ‘Ambrosia’) is a modern apple variety celebrated for its glossy, bi-colored appearance, crisp texture, and exceptionally sweet, honeyed flavor. Discovered in Canada, this cultivar has quickly risen to prominence for its low acidity, slow-browning flesh, and versatility in fresh eating and culinary applications. Named after the “food of the gods” … Read more