Rome Apples: History, Identifying Characteristics, Taste & Cultivation
The Rome Apple (Malus domestica ‘Rome’), often called the “baker’s apple,” is a time-honored American cultivar celebrated for its deep red coloration, firm flesh, and mild, sweet-tart flavor. Originating in Ohio, this heirloom variety has been a cornerstone of American orchards for over a century, prized for its exceptional performance in baked goods like pies, … Read more